Seafood
Blood Orange Scallops
What you will need: 5-10 Sea Scallops 1 TBSP Patricia & Paul Blood Orange EVOO 1 TBSP Patricia & Paul Tangerine Dark Balsamic 1 TBSP Chopped Garlic Salt and pepper...
Blood Orange Scallops
What you will need: 5-10 Sea Scallops 1 TBSP Patricia & Paul Blood Orange EVOO 1 TBSP Patricia & Paul Tangerine Dark Balsamic 1 TBSP Chopped Garlic Salt and pepper...
Asian Sesame Balsamic Salmon
Asian Sesame Balsamic Salmon en Papillote What You Will Need 2 Tbsp Patricia & Paul Honey Ginger White Balsamic Vinegar 1 Tbsp orange juice 1 tsp honey 1 tsp soy...
Asian Sesame Balsamic Salmon
Asian Sesame Balsamic Salmon en Papillote What You Will Need 2 Tbsp Patricia & Paul Honey Ginger White Balsamic Vinegar 1 Tbsp orange juice 1 tsp honey 1 tsp soy...
Apricot Glazed Salmon with Dill Asparagus
Apricot Glazed Salmon with Dill Asparagus What you will need:2 5-6 Oz. Salmon Filets, center cut & skin on1/2 Cup Apricot preserves2 Tbsp. Patricia and Paul Blenheim Apricot White Balsamic...
Apricot Glazed Salmon with Dill Asparagus
Apricot Glazed Salmon with Dill Asparagus What you will need:2 5-6 Oz. Salmon Filets, center cut & skin on1/2 Cup Apricot preserves2 Tbsp. Patricia and Paul Blenheim Apricot White Balsamic...