Pork

Slow-Cooker Pulled Pork

Slow-Cooker Pulled Pork

Slow-Cooker Pulled Pork (serves 6) What You Will Need: 1 (5-6 lb) boneless pork shoulder ½ cup chicken broth ½ cup honey ½ cup Patricia & Paul Red Apple Dark...

Slow-Cooker Pulled Pork

Slow-Cooker Pulled Pork (serves 6) What You Will Need: 1 (5-6 lb) boneless pork shoulder ½ cup chicken broth ½ cup honey ½ cup Patricia & Paul Red Apple Dark...

Steamed Pork and Mushroom Shumai

Steamed Pork and Mushroom Shumai

What you will need: Filling: 1 1-1/2 inch piece of ginger 5 shiitake mushrooms 1 scallion, finely chopped ¼ lb ground pork 1 Tbsp light soy sauce 1 Tbsp rice...

Steamed Pork and Mushroom Shumai

What you will need: Filling: 1 1-1/2 inch piece of ginger 5 shiitake mushrooms 1 scallion, finely chopped ¼ lb ground pork 1 Tbsp light soy sauce 1 Tbsp rice...

Rosemary Lamb Loin Chops with Pomegranate Glaze

Rosemary Lamb Loin Chops with Pomegranate Glaze

INGREDIENTS 4 Lamb Loin Chops (approximately 1 ½ inches thick) 2 Tbsp. Butter 1 Tbsp. Patricia and Paul’s Rosemary Olive Oil 2 Sprigs of Fresh rosemary plug more to garnish...

Rosemary Lamb Loin Chops with Pomegranate Glaze

INGREDIENTS 4 Lamb Loin Chops (approximately 1 ½ inches thick) 2 Tbsp. Butter 1 Tbsp. Patricia and Paul’s Rosemary Olive Oil 2 Sprigs of Fresh rosemary plug more to garnish...

Red Apple Ribs

Red Apple Ribs

What You Will Need: 1 large rack (about 5-7 lb) of pork ribs or 2 smaller racks ½ cup Patricia & Paul Red Apple Dark Balsamic, plus more for drizzling...

Red Apple Ribs

What You Will Need: 1 large rack (about 5-7 lb) of pork ribs or 2 smaller racks ½ cup Patricia & Paul Red Apple Dark Balsamic, plus more for drizzling...

Pork Tenderloin with Balsamic Pan Sauce

Pork Tenderloin with Balsamic Pan Sauce

What you will need: 1 Pork Tenderloin (2-3lb) 3 Tbsp Patricia and Paul Mild EVOO ½ tsp fleur de sel ¼ tsp cracked black pepper Leaves from 6 sprigs thyme...

Pork Tenderloin with Balsamic Pan Sauce

What you will need: 1 Pork Tenderloin (2-3lb) 3 Tbsp Patricia and Paul Mild EVOO ½ tsp fleur de sel ¼ tsp cracked black pepper Leaves from 6 sprigs thyme...

Pork Kebabs and Pineapple Rice with Macadamia Nuts

Pork Kebabs and Pineapple Rice with Macadamia Nuts

What you will need: 1 Tbsp. Patricia and Paul Basil Infused Olive Oil 2 Cups Basmati rice, cooked ⅓ Cup honey 1 Tbsp. Patricia and Paul Pineapple White Balsamic Vinegar...

Pork Kebabs and Pineapple Rice with Macadamia Nuts

What you will need: 1 Tbsp. Patricia and Paul Basil Infused Olive Oil 2 Cups Basmati rice, cooked ⅓ Cup honey 1 Tbsp. Patricia and Paul Pineapple White Balsamic Vinegar...