Pork

Pork Chops with Pomegranate Glaze

Pork Chops with Pomegranate Glaze

What you will need: Serves 44 bone-in center cut pork chops, about 1-inch thick3 tablespoons finely chopped shallots2 sprigs thyme2 tablespoons chopped parsley (for garnish)2 tablespoons Patricia & Paul Blood...

Pork Chops with Pomegranate Glaze

What you will need: Serves 44 bone-in center cut pork chops, about 1-inch thick3 tablespoons finely chopped shallots2 sprigs thyme2 tablespoons chopped parsley (for garnish)2 tablespoons Patricia & Paul Blood...

Fig Glazed Pork Tenderloin

Fig Glazed Pork Tenderloin

What you will need: 2 cloves garlic crushed 3/4 cup Patricia & Paul Fig Balsamic Vinegar 1 cup brown sugar 11/2 cup water 4 TBS Patricia & Paul Tuscan Herb...

Fig Glazed Pork Tenderloin

What you will need: 2 cloves garlic crushed 3/4 cup Patricia & Paul Fig Balsamic Vinegar 1 cup brown sugar 11/2 cup water 4 TBS Patricia & Paul Tuscan Herb...

Beer and Balsamic Braised Beef Short Ribs

Beer and Balsamic Braised Beef Short Ribs

Beer and Balsamic Braised Beef Short Ribs – serves 4 2-3 lb trimmed beef short ribs 2 Tbsp Patricia and Paul Chipotle Extra Virgin Olive Oil 1 large onion ¼...

Beer and Balsamic Braised Beef Short Ribs

Beer and Balsamic Braised Beef Short Ribs – serves 4 2-3 lb trimmed beef short ribs 2 Tbsp Patricia and Paul Chipotle Extra Virgin Olive Oil 1 large onion ¼...

Apricot Roasted Ham

Apricot Roasted Ham

Serves 8 What you will need: 1 bone-in ham, about 4 pounds ¼ cup Patricia & Paul Apricot White Balsamic 2 Tbsp Patricia & Paul Local Honey 1 Tbsp Patricia...

Apricot Roasted Ham

Serves 8 What you will need: 1 bone-in ham, about 4 pounds ¼ cup Patricia & Paul Apricot White Balsamic 2 Tbsp Patricia & Paul Local Honey 1 Tbsp Patricia...