Seafood
Panko Crusted Cod
What you will need 2 6 Oz. Cod filets 1/2 Cup Panko bread crumbs 1 Tbsp. Herbes de Provence 1/4 Tsp. Kosher Salt Large pinch of freshly ground black pepper...
Panko Crusted Cod
What you will need 2 6 Oz. Cod filets 1/2 Cup Panko bread crumbs 1 Tbsp. Herbes de Provence 1/4 Tsp. Kosher Salt Large pinch of freshly ground black pepper...
Lime, Ginger and Blackberry Salmon Rice Bowl
Lime, Ginger and Blackberry Salmon Rice Bowl INGREDIENTS 12 Oz. Skinless Salmon, cut into large cubes 1 Tbsp. Patricia and Paul Lime Olive Oil 2 Tbsp. Patricia and Paul Blackberry...
Lime, Ginger and Blackberry Salmon Rice Bowl
Lime, Ginger and Blackberry Salmon Rice Bowl INGREDIENTS 12 Oz. Skinless Salmon, cut into large cubes 1 Tbsp. Patricia and Paul Lime Olive Oil 2 Tbsp. Patricia and Paul Blackberry...
Ginger Honey Salmon
Ginger Honey Salmon What You Will Need 2 to 2.5 lbs whole salmon fillet with skin on 4 Tbsp Patricia & Paul Honey Ginger White Balsamic Vinegar 4 Tbsp regular...
Ginger Honey Salmon
Ginger Honey Salmon What You Will Need 2 to 2.5 lbs whole salmon fillet with skin on 4 Tbsp Patricia & Paul Honey Ginger White Balsamic Vinegar 4 Tbsp regular...
Garlic and Grapefruit Shrimp Tacos
Garlic and Grapefruit Shrimp Tacos What you will need: 1/2 Lb. Medium Shrimp, peeled, deveined and tail removed1 Tbsp. Patricia and Paul Garlic Olive OilKosher salt and freshly ground black...
Garlic and Grapefruit Shrimp Tacos
Garlic and Grapefruit Shrimp Tacos What you will need: 1/2 Lb. Medium Shrimp, peeled, deveined and tail removed1 Tbsp. Patricia and Paul Garlic Olive OilKosher salt and freshly ground black...
Ebi Tempura With Ginger and Lime Dipping Sauce
What you will need: 1 Lb. Large Tiger Shrimp, peeled and deveined and tail on Tempura batter Canola Oil for frying Ginger and Lime Dipping Sauce TEMPURA BATTER 1 Cup...
Ebi Tempura With Ginger and Lime Dipping Sauce
What you will need: 1 Lb. Large Tiger Shrimp, peeled and deveined and tail on Tempura batter Canola Oil for frying Ginger and Lime Dipping Sauce TEMPURA BATTER 1 Cup...
Cast Iron Scallops
8 Sea Scallops, muscle removed and scallops dried 1 Tbsp. Patricia and Paul’s Wild Anithos Dill Olive Oil 1 Tbsp. Unsalted butter 1 Tsp. Fresh dill, chopped Kosher salt and...
Cast Iron Scallops
8 Sea Scallops, muscle removed and scallops dried 1 Tbsp. Patricia and Paul’s Wild Anithos Dill Olive Oil 1 Tbsp. Unsalted butter 1 Tsp. Fresh dill, chopped Kosher salt and...