Blood Orange Scallops
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What you will need:
5-10 Sea Scallops
1 TBSP Patricia & Paul Blood Orange EVOO
1 TBSP Patricia & Paul Tangerine Dark Balsamic
1 TBSP Chopped Garlic
Salt and pepper to taste
Preparation:
Pat scallops dry and season with salt and pepper. Add Blood Orange EVOO to skillet on a medium heat. Add scallops to pan to sear. Do not move around. 2-3 min per side. Remove to warmed plate. Add garlic and Tangerine Balsamic to skillet and reduce. Spoon sauce over scallops. Serve with a side of your favorite veggie and enjoy!