Winter Green Salad with Tangerines and Olives

Winter Greens Salad with Tangerines and Olives

What You Will Need:

6 cups kale or other greens, roughly chopped

6 tangerines, peeled and sliced horizontally

1 cup Kalamata olives, halved

¼ cup Patricia and Paul EVOO

3 Tbsp Patricia and Paul Tangerine or Pomegranate Dark Balsamic Vinegar

½ tsp smoked paprika

Salt and freshly ground pepper to taste

Combine greens, tangerines, and olives. Whisk together EVOO, vinegar, paprika, salt and pepper. Drizzle over salad.