Wild Dill EVOO & Apricot White Balsamic

Our January Pairing is one for the senses and the perfect pair to start off the new year!

Wild Anithos Dill EVOO
is highly aromatic, vibrant infused olive oil is a must-have as a Mediterranean culinary staple. We recommend using it in dressings, marinades, with cucumbers, chopped salads, drizzled over spinach, fish, green beans, poultry, in soups, egg dishes, creamy sauces, aioli or olive oil based mayonnaise, for making tartar sauce, potato dishes, roasted and fresh vegetables, braised white beans, or for baking delectable herb bread.

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Blenheim Apricot White Balsamic
is aged up to 12 years, is juicy, fragrant, sweet, slightly tart and simply mouthwatering. With the enticing flavor of fresh, ripe apricot, it tastes like summer in a bottle. Our recommended applications include: dressing, vinaigrettes, glaze, reduction, marinade, fruit salad, chicken, or grilling.

Buy both today in any size and get 15% off the pairing! No code needed.