Veronica Foods
Traditional Balsamic Vinegar
Traditional Balsamic Vinegar
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All natural
Aged Traditional Balsamic Vinegar
Our finest grade of aged balsamic condimento from Modena, Italy is produced in the Traditional Style. It is aged using the Solera System for up to 18 years in chestnut, oak, mulberry and ash barrels.
With 4% acidity, it exceeds Four Leaf Quality with an astonishingly high natural density of 1.28+. This spectacular density comes naturally without thickeners or added sugar, from a lengthy aging process and cooking in copper kettles. It is exceedingly rich, complex and dense and pairs beautifully with any olive oil in our collection. Use for vinaigrettes, glazes, marinades, bread dipping, drizzling over fruit, vegetables or to marinate meat and poultry.
Our naturally infused balsamic condimento is caramel color-free, free of added sugar or thickeners and aged in the wood barrels of the traditional Solera Method in Modena, Italy.
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I love the traditional balsamic vinegar you have. It is a staple in my kitchen. Often I use it without il to dress a salad, splash on grilled veggies, or mix with a good olive oil to dip a hearty Tuscan bread. It is so balanced and doesnt have the sharp acidity of supermarket quality balsamics.
Great product! We always enjoy it.
LOVE this vinegar!!! Worth every penny. Taste is smooth with just the right amount of acidity.
Such rich tasty balsamic! Elevated all my salads!
I have bought this balsamic for years. I have a salad everyday for lunch and use it liberally. Great depth of flavor blending acidity and sweetness.