Toasted Sesame & Honey Ginger Green Beans

Toasted Sesame & Honey Ginger Green Beans

What You Will Need:

1 Tbsp Patricia & Paul Toasted Sesame EVOO

1 Tbsp Patricia & Pal Honey Ginger White Balsamic Vinegar

1 Lb Fresh Green Beans

A Couple Pinches of Finely Ground Salt (e.g., Himalayan, Sea Salt etc.)

1/3 Cup Slivered Almonds

Heat a large skillet over medium-high heat.

Once the pan is at temperature, add:

1 Tbsp Toasted Sesame Oil

2 Tbsp Honey Ginger Balsamic Vinegar

1 Lb fresh green beans

2 Pinches of Salt

Sauté for 4-5 minutes, stirring only occasionally to allow beans to get “golden”.

After several minutes, the balsamic will begin to caramelize and smell sweet (almost like roasted marshmallows).

Once you smell the balsamic’s caramelization, add the slivered almonds and continue sautéing for another minute.

Serve immediately.