October Pairing - Wild Mushroom and Sage Infused Olive Oil + Aged Red Apple Balsamic Vinegar

As summer begins to fade, this pairing welcomes the first taste of fall with open arms. Earthy, savory depth meets crisp, orchard-fresh sweetness in a combination that feels both comforting and refreshingly bright. It’s the perfect way to transition your table into the new season while still holding onto a touch of warmth. Enjoy 15% off when you purchase both and savor the best of both seasons.

🍄Wild Mushroom and Sage Infused Olive Oil🍄

Delicious combination of fresh herbaceous sage paired with an array of savory wild mushrooms. The result is a sumptuous, savory experience. Drizzle over cream of mushroom soup, on risotto, stuffing, and aioli.

Let this oil take your vegetables to a whole new level. Made with extra virgin olive oil from our collection blended in small, artisan batches with 100% natural, organic compatible flavor.

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🍎Aged Red Apple Balsamic Vinegar Condimento🍎

This balsamic has an enticing aroma and a delicate, sweet apple flavor, fruitier than most balsamics. It’s a wonderful way of adding aroma and taste to compliment any dish. Add a refreshing lift to salads, sauces, chutney, and vegetables.

Drizzle on pork, chicken, or fish. Mix equally with Red Apple Balsamic Vinegar for an inspired salad dressing or marinade.