October Pairing- Butter EVOO & Maple Balsamic

Our October Monthly Pairing brings together the rich, creamy flavor of Butter Extra Virgin Olive Oil with the warm, sweet depth of Maple Balsamic. This comforting duo is perfect for all your fall cooking — from roasted veggies to baked goods and more. Enjoy 15% off all month long! No code needed.

🧈Butter Infused Extra Virgin Olive Oil🧈
Made with high-quality Extra Virgin Olive Oil, this creamy, dreamy infusion is vegan, dairy-free, and heart-healthy — yet it delivers all the rich, decadent flavor of butter. How? It’s naturally infused using only organic botanical extracts — no dairy, no artificial flavors.

This versatile oil is your go-to butter substitute for baking, sautéing, and beyond. Drizzle it over hot popcorn, pair it with seafood like crab or shrimp, dip fresh bread, toss with pasta, blend into mashed potatoes or hollandaise, stir into rice... the possibilities are truly endless!

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🍁Aged Pure Maple Balsamic🍁
We searched high and low, and we believe we've created the first of its kind — an Aged Pure Maple Balsamic made with 100% pure maple syrup from a small, family-run farm in Vermont. The result? A rich, outrageously good balsamic that’s bursting with deep, natural sweetness.

Drizzle it over pancakes and waffles, glaze bacon or pork chops, elevate dressings and marinades, or pour it over ice cream, chocolate, fruit, or cake. The possibilities are as endless as they are delicious.

It pairs beautifully with our Butter Extra Virgin Olive Oil, Blood Orange Fused Olive Oil, and any of our premium unflavored EVOOs.