November Pairing- Butter EVOO & Maple Balsamic

Perfectly made for the Thanksgiving table, this indulgent pairing brings together all the cozy, comforting flavors of the season. Rich, buttery notes meet deep, caramelized maple sweetness for a combination that elevates both savory dishes and desserts alike. From holiday sides to festive drizzles, it’s a duo designed to shine at every gathering. Enjoy 15% off when you purchase both and make your holiday cooking unforgettable.

🧈Butter Infused Extra Virgin Olive Oil🧈
Made with high-quality Extra Virgin Olive Oil, this creamy, dreamy infusion is vegan, dairy-free, and heart-healthy — yet it delivers all the rich, decadent flavor of butter. How? It’s naturally infused using only organic botanical extracts — no dairy, no artificial flavors.

This versatile oil is your go-to butter substitute for baking, sautéing, and beyond. Drizzle it over hot popcorn, pair it with seafood like crab or shrimp, dip fresh bread, toss with pasta, blend into mashed potatoes or hollandaise, stir into rice... the possibilities are truly endless!

➕

🍁Aged Pure Maple Balsamic🍁
We searched high and low, and we believe we've created the first of its kind — an Aged Pure Maple Balsamic made with 100% pure maple syrup from a small, family-run farm in Vermont. The result? A rich, outrageously good balsamic that’s bursting with deep, natural sweetness.

Drizzle it over pancakes and waffles, glaze bacon or pork chops, elevate dressings and marinades, or pour it over ice cream, chocolate, fruit, or cake. The possibilities are as endless as they are delicious.

It pairs beautifully with our Butter Extra Virgin Olive Oil, Blood Orange Fused Olive Oil, and any of our premium unflavored EVOOs.