Butter Evoo & Cinnamon Pear Dark Balsamic Pairing

Butter EVOO
Made with Extra Virgin Olive Oil, this creamy, dreamy-infused olive oil is vegan, naturally infused, dairy-free, and heart-healthy! It gets its rich, decadent flavor of butter strictly from organic botanical infusions! Use this buttery olive oil as a butter substitute in baking, sautéing, or anywhere you might use a liquid fat or melted butter including: over hot popcorn, with seafood i.e. crab or shrimp, to dip bread in, over pasta, mashed potatoes, hollandaise sauce, rice, the possibilities are endless!

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Cinnamon Pear Dark Balsamic
This delightful vinegar is spicy and warm, perfect drizzled over fresh fruit or as a dessert topping. It has the unique taste of d’anjou pear, and is matches well with many of our sweeter, fruity oils for a delicious marinade or salad dressing.