November Pairing- Butter Evoo & Cinnamon Pear Dark Balsamic

Introducing your new go-to fall pairing for everything you'll be cooking this month! Our Butter EVOO with our Cinnamon Pear Balsamic is perfect over roasted vegetables, over pork chops and is excellent in baking!

All month long take 15% off this pairing, no code needed!

Butter EVOO
Made with Extra Virgin Olive Oil, this creamy, dreamy-infused olive oil is vegan, naturally infused, dairy-free, and heart-healthy! It gets its rich, decadent flavor of butter strictly from organic botanical infusions! Use this buttery olive oil as a butter substitute in baking, sautéing, or anywhere you might use a liquid fat or melted butter including: over hot popcorn, with seafood i.e. crab or shrimp, to dip bread in, over pasta, mashed potatoes, hollandaise sauce, rice, the possibilities are endless!

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Cinnamon Pear Dark Balsamic
This delightful vinegar is spicy and warm, perfect drizzled over fresh fruit or as a dessert topping. It has the unique taste of d’anjou pear, and is matches well with many of our sweeter, fruity oils for a delicious marinade or salad dressing.