Chipotle EVOO & Espresso Dark Balsamic

Patricia & Paul Aged Dark Espresso Balsamic Vinegar Condimento lives up to its name — it's amazingly complex, with layers of authentic espresso and dark roasted coffee. It makes a fantastic glaze or barbecue base for pork, beef, or chicken.

Rich, dark-roasted espresso complements steak, salads, cheesecake, and even ice cream. Use it in the slow cooker for beef brisket & short ribs — it will draw the family in with its heavenly aroma.

Paired, Chipotle Infused Olive Oil & Espresso Dark Balsamic Vinegar packs a punch as a marinade for steak or mix it into burgers. Saute this combo in a pan with onions, and you have the base for award-winning chili or taco salad. Try it drizzled on burgers, brushed on salmon or steak, and topped with blue cheese. It's a winning combination for grillers and meat lovers.

Patricia & Paul. Essential ingredients for flavor-infused meals.