March Pairing- Persian Lime EVOO with Blackberry Ginger Balsamic

Spring is slowly approaching, but we cannot wait any longer for this months pairing! Citrusy limes with bright blackberries and a touch of heat from the ginger, this combo tastes like the first bit of spring tasting across your tongue. Perfect for a spring mix salad, drizzled over pork loin and even right over ice cream!

This is not a pairing to miss out on. All month long, take 15% off when you purchase both! No code need. 

Zesty, fragrant Persian Lime is married with Extra Virgin Olive Oil in this delightful and versatile infused olive oil. Use it almost anywhere! It can lend dramatic flavor to both sweet and savory applications. Think tea cake, biscotti, salad dressings, marinades, and drizzled over vegetables. Use it to take your recipe to the next flavor dimension. We’ve also found it to be fantastic with fish, poultry, Latin inspired recipes, salsa and more.

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Our Blackberry-Ginger Balsamic is wonderfully sweet and pleasingly tart. It’s redolent with the exotic, spicy flavor of ginger artfully married with rich, ripe juicy blackberry. It makes a fantastic dressing or marinade, use on chicken, fish, over fruit salad, or oatmeal.