Veronica Foods
Milanese Gremolata EVOO & Apricot White Balsamic
Milanese Gremolata EVOO & Apricot White Balsamic
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Our Milanese Gremolata is a traditional Italian herb condiment consisting of fresh lemon zest, minced garlic, Italian flat leaf parsley and a hint of mint. The herbs and citrus zest are typically crushed together in a mortar to release their pungent essential oils. Try finishing your fish with this exciting flavor combination. It is also traditionally served with osso buco, veal and other slow braised dishes to add a zip of flavor. We also recommend our Gremolata for marinating poultry, in dressings.
Made with extra virgin olive oil from our collection blended in small, artisan batches with 100% natural, organic compatible flavor.
The Blenheim variety is both sweet and tart with an intensely aromatic aroma of honeysuckle and picked with a faint green tinge. We’ve married this with our aged white balsamic condimento. The resulting collaboration is intoxicating as it is crisp and tart.
Recommendations:
Great with grilled chicken, as a glaze or served with cheese.
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