July Paring-Olive Wood Smoked EVOO & Espresso Balsamic

Our July Pairing is a must have this summer. It is the perfect combination to marinate steak or chicken in and throwing it right on the grill for a quick dinner. Use the Olive Wood EVOO on popcorn or cook your eggs in. The Espresso Balsamic is perfect drizzled over vanilla ice cream or with smores! The possibilities are endless with this combination!

15% off the pairing all month long, no code needed! Keep an eye out for recipes in stores and on our Instagram all month long.

Our Olive Wood Smoked EVOO has savory notes of smoky olive wood that is infused with the highest quality, fresh extra virgin olive oil to make our Olive Wood Smoked Olive Oil. Our smoked olive oil is all natural with no artificial ingredients, preservatives or refined carrier oils! The flavor of olive wood smoke is close to that of oak wood smoke. In Andalusia, Spain, olive wood is commonly used for grilling fish, poultry, meats and vegetables. Use in potato salad, marinades, over poultry, in sauces such as BBQ sauce, brushed on grilled meats, with vegetables and even pasta.

This aged Balsamic Vinegar is amazingly complex, with layers of authentic espresso and dark roasted coffee extract. It makes a fantastic glaze or bar-b-que base for pork, beef or chicken. Beautiful on Italian style deserts with cream or as a glaze for roasted vegetables. Add a shot to an “affogatto float”, which calls for a tall mug of vanilla gelato scoops covered with coffee.