February Pairing- Blood Orange EVOO & Dark Chocolate Balsamic

Love is in the air! What better way to celebrate the month of love then with this months featured pairing. Citrusy Blood Orange EVOO with Sweet and Tangy Dark Chocolate Balsamic is a match made in heaven. Try together on salads or in marinades for red meats or chicken. Add the Blood Orange EVOO to your next batch of brownies to truly impress your friends. Drizzle the Dark Chocolate Balsamic over fresh cut strawberries or over ice cream.

 All month long, take 15% off when you purchase both, no code needed.
Stop in today to sample this duo for yourself!

Blood Orange EVOO

Made with fresh Blood Oranges and early harvest certified organic Tunisian olives, we crush the fresh produce together to make this beautiful agrumato – a combination of whole, fresh citrus fruits crushed with early harvest olives. Our Whole Fruit Blood Orange is exceedingly versatile; use it on fish, in deserts, baking, with seafood, chicken, pork, fruit, salads and so much more.

Dark Chocolate Balsamic

This dark chocolate Balsamic Vinegar is rich, thick and resounds with the complexity of three different chocolates responsible for the depth of its’ flavor. Drizzle over vanilla gelato, mix with fresh berries or add zing to your chicken mole sauce.