Veronica Foods
January Pairing- Blood Orange EVOO & Black Cherry Balsamic
January Pairing- Blood Orange EVOO & Black Cherry Balsamic
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We’re kicking off the new year with a flavor-packed pairing you’ll love. Our Blood Orange EVOO brings a bright, fresh citrus note that shines in salads and baking, while our Black Cherry Balsamic adds a bold, fruity depth perfect for glazes and cocktails.
Don’t miss out—purchase both and receive 15% off automatically. No code required!
🍊Blood Orange Fused Olive Oil🍊
Made with fresh Blood Oranges and Chemlali olives, we crush the whole fruits together to create this beautiful fusion bursting with sweet, citrusy flavor.
Our Whole Fruit Tunisian Blood Orange Olive Oil is rich and complex, making it exceedingly versatile—perfect for fish, desserts, baking, seafood, chicken, pork, fruit, salads, and so much more.
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🍒Black Cherry Dark Balsamic🍒
Lusciously rich and naturally sweet, our Black Cherry Balsamic is crafted with Ultra Premium Aged Balsamic Vinegar for a bold, fruity finish that has earned rave reviews. The deep flavor of black cherries adds sophistication to vinaigrettes and salads, makes an elegant glaze for meats and poultry, and pairs beautifully with cheeses like Stilton, Chèvre, or Camembert.
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