Hojiblanca EVOO

Hojiblanca EVOO

Country of Origin: Spain 

Intensity: Medium

Crush Date: November 2024

Our Spanish Hojiblanca displays incredibly aromatic notes of unripe peach with a bitter dandelion green center. The finish is balanced with a floral complexity and lingering pungency. 

Biophenols: 468 ppm
FFA:  0.17
Oleic Acid: 73.41
Peroxide: 5.8
DAGs: 93.9
PPP: 0.9
Squalene: 7137.5
A-Tocopherols: 316.5