Hojiblanca EVOO

Hojiblanca EVOO

Country of Origin: Australia

Intensity: Mild

Crush Date: May 2024

Our delicate Australian Hojiblanca displays fruity notes of banana mash, fig leaf and sun ripened tomato with a creamy confectionery middle.

Biophenols: 119.4 ppm
FFA: 0.29
Oleic Acid: 75.1
Peroxide: 4.3
DAGs: 94.0
PPP: 0.2
Squalene: 9,793.8
A-Tocopherols: 318.9