December Pairing- Garlic EVOO & Fig Balsamic

Our rich Garlic Extra Virgin Olive Oil and sweet, velvety Fig Balsamic make the perfect winter pairing. The warm, savory garlic brings comforting depth to roasted vegetables, soups, and hearty dishes, while the fig balsamic adds a touch of seasonal sweetness that feels indulgent and festive. Together, they create soothing, full-bodied flavors that brighten cold-weather cooking and make every meal feel a little warmer.

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Stop by and taste the season today!

All Natural
Garlic
Infused Olive Oil

Our Garlic Olive Oil actually gives off the flavor of pungent, fresh garlic. Since garlic and olive oil are almost always used together in Mediterranean cooking, you can use this in just about anything. Our Garlic Olive Oil is wonderful to mix in with pasta or mashed potatoes, or to drizzle on steak before grilling or to just dip bread

Made with extra virgin olive oil from our collection blended in small, artisan batches with 100% natural, organic compatible flavor.

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Aged Fig Balsamic Vinegar

Made with natural ingredients, our aged Fig balsamic Vinegar from Modena is naturally dense bursting with sweet, complex fig. Bold and beautiful, amazing in marinades, dressings, bread dipping, as a B-B-Q glaze, or with cheese for a sophisticated cheese plate.

Our naturally infused balsamic condimento is caramel color-free, free of added sugar or thickeners and aged in the wood barrels of the traditional Solera Method in Modena, Italy.