Coratina EVOO

Coratina EVOO

Country of Origin: Peru

Intensity: Robust

Crush Date: April 2025

This high polyphenol example of early harvest Coratina displays distinct granny smith apple notes on the nose followed by sweet anise and lingering spice with moderate bitterness. 

Biophenols: 580.3 ppm
FFA:  0.22
Oleic Acid: 71.80
Peroxide: 3.98
DAGs: 91.0
PPP: 0.7
Squalene: 4,182.1
A-Tocopherols: 299.4