Kalamata EVOO

Kalamata EVOO

Country of Origin: Greece

Intensity: Robust

Crush Date: October 2024

This limited production early Kalamata displays notes of green tea, wheatgrass and dry herb followed by lingering pepper with intense astringency. The combination of picking green, unripe Kalamata and minimal processing results in high antioxidant polyphenol content and a high concentration of Oleocanthal.

Biophenols: 589.3 ppm
FFA: 0.16
Oleic Acid: 73.19
Peroxide: 3.81
DAGs: 90
PPP: 2.4
Squalene: 4190.5
A-Tocopherols: 409.1