Chipotle EVOO & Espresso Balsamic

Chipotle peppers are known more for their smokiness than their heat, making this oil a perfect pairing for the grill. Drizzle over anything in need of savory, smoky goodness.

Add authentic flavor to tacos, salsa, and Mexican-inspired meals. Use it for marinating steaks and brushing on grilled chicken or seafood. Add heat to vegetables or pizza. It's a beautiful base for dressings and marinades, excellent dipping oil for artisan bread, and finishing oil for soups, pasta, and grain dishes.

Made with extra virgin olive oil from our collection blended in small, artisan batches with 100% natural, organic compatible flavor

Patricia & Paul Aged Dark Espresso Balsamic Vinegar Condimento lives up to its name — it's amazingly complex, with layers of authentic espresso and dark roasted coffee. It makes a fantastic glaze or barbecue base for pork, beef, or chicken.

Rich, dark-roasted espresso complements steak, salads, cheesecake, and even ice cream. Use it in the slow cooker for beef brisket & short ribs — it will draw the family in with its heavenly aroma.

Paired, Chipotle Infused Olive Oil & Espresso Dark Balsamic Vinegar packs a punch as a marinade for steak or mix it into burgers. Saute this combo in a pan with onions, and you have the base for award-winning chili or taco salad. Try it drizzled on burgers, brushed on salmon or steak, and topped with blue cheese. It's a winning combination for grillers and meat lovers.

Patricia & Paul. Essential ingredients for flavor-infused meals.