Butter EVOO & Cinnamon Pear Dark Balsamic

Surprisingly, Butter Infused Olive Oil is vegan and heart healthy! It gets its rich, decadent flavor of butter strictly from organic botanical infusions in Extra Virgin Olive Oil. Use this dreamy oil as a butter substitute in baking, sautéing, or anywhere you might use a liquid fat or melted butter including: over hot popcorn, with seafood i.e. crab or shrimp, to dip bread in, over pasta, mashed potatoes, hollandaise sauce, rice — the possibilities are endless!

Rich, earthy and a little spicy, delightful Cinnamon-Pear Balsamic Condimento is perfect drizzled over fresh fruit or as a dessert topping — but with less sugar than a more syrupy dessert topping. Give appetizers a holiday flavor with a drizzle of unique cinnamon & d’anjou pear flavor. Excellent in baked goods, or for a delicious salad dressing with roasted beets and goat cheese.