Blood Orange Fused Olive Oil + Pomegranate-Quince White Balsamic Pairing

Blood Orange Fused Olive Oil

Made with fresh Blood Oranges and early harvest certified organic Tunisian olives, we crush the whole fresh citrus together to make this beautiful agrumato.

Our Whole Fruit Blood Orange is exceedingly versatile — use it on fish, in deserts, baking, with seafood, chicken, pork, fruit, salads, and so much more. Enjoy this blended with our Pomegranate-Quince, Cranberry-Pear, or Grapefruit White Balsamics, and it's equally delicious as a drizzle for fruit paired with Dark Chocolate Balsamic.

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Pomegranate-Quince White Balsamic

This sparkling, jewel-toned white balsamic owes its tart, crisp flavor to Juicy California Pomegranates and Floral Winter Quince. Made from authentic white balsamic condimento, aged up to 12 years in Modena, Italy. It pairs beautifully with Blood Orange Olive Oil, Persian Lime Olive Oil, and fruitier Extra Virgin Olive Oils.