Blood Orange EVOO with Tangerine Balsamic

🍈Made with fresh Blood Oranges and early harvest certified organic Tunisian olives, we crush the fresh produce together to make this beautiful agrumato – a combination of whole, fresh citrus fruits crushed with early harvest olives. Our Whole Fruit Blood Orange is exceedingly versatile; use it on fish, in deserts, baking, with seafood, chicken, pork, fruit, salads and so much more.⁠

🍇This flavored Balsamic Vinegar is made with whole fruit tangerine essence added. The tart, versatile flavor makes this a customer favorite. This balsamic is perfect for vinaigrettes and sauces or as a marinade particularly exquisite on scallops.⁠