Arbequina EVOO

The California Arbequina was harvested from groves in the Capay Valley and carefully selected for us by Leandro Ravetti due to its green profile. Displaying more character and a bigger mouth than other examples, it is creamy with notes of savory herb and banana.

Biophenols: 234.28 ppm

FFA: 0.13

Oleic Acid: 73.17

Peroxide: 3.39

DAGs: 94.8

PPP: <0.6

Squalene: 2,891.6

A-Tocopherols: 344.8