Grapefruit Salad with Feta and Hazelnuts

What you will need

2 Red or Pink grapefruit, peeled and sliced into circles
1/4 Cup Hazelnuts, chopped
1/4 Cup Feta Cheese, crumbled
1 Tbsp. Fresh rosemary, finely chopped
Pinch of flaky salt (Maldon is a favorite)

Dressing
1 Tbsp. Red or pink grapefruit juice
2 Tbsp. Patricia and Paul Garlic Olive Oil
1 Tbsp. Patricia and Paul Balsamic Grapefruit Vinegar
2 Tbsp. Honey
Kosher salt and freshly ground black pepper to taste

Preparation

1. In a small bowl, whisk together grapefruit juice, olive oil, vinegar, honey, and season with salt and pepper.

2. Layer grapefruit slices on a platter, and drizzle with dressing. Sprinkle pistachios, feta cheese, and oregano over grapefruit, then season with the flaky salt. Enjoy!