Strawberry Baguette
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One of my all-time favorite recipes to make every summer with the strawberries are at their best. A perfect combination of salty and sweet – this is the best appetizer to bring to your memorial day party this weekend!
Purchase both our Basil EVOO & Strawberry Kiwi Rosé Balsamic and save 15% off when you purchase both!
What you will need:
8 oz. feta
1/2 cup Greek yogurt
Drizzle of Patricia & Paul Basil Extra Virgin Olive Oil
1/2 tsp Red chili flakes
Cracked pepper
Minced garlic about 1/2 tsp
2 lbs. fresh strawberries
2 tbsp Patricia & Paul Strawberry Kiwi Rosé Balsamic Vinegar
1.5 tbsp honey
1/2 shallot about 1/4 cup
French baguette
Fresh basil chopped
Preparation:
Preheat your oven to 350 degrees. Slice your strawberries into 1/4's (removing the stems) place into a large bowl with honey and balsamic vinegar. Thinly slice the shallot and mix that in with the strawberries. Add to a sheet pan with parchment paper and roast for 30-35 minutes. Let these cool completely.
While the strawberries are roasting in the oven, to a food processor add the feta, greek yogurt, olive oil, cracked pepper, garlic, and red chili flakes. Process until smooth and place in the fridge.
Once the strawberries are cooled, pour feta into a low bowl, top with strawberries, add chopped fresh basil, drizzle with olive oil. Serve with toasted bread! Enjoy!