Rosemary and Pomegranate Butter Board

Rosemary and Pomegranate Butter Board

INGREDIENTS

1 1/2 Sticks Unsalted butter (12 Tbsp.), room temperature

1 Tsp. Patricia & Paul’s Rosemary Olive Oil

1 Tsp. Fresh Rosemary, finely chopped

1 Tbsp. Pomegranate seeds

1 Tbsp. Pumpkin seeds

Large pinch of Flaky Salt

3 Tbsp. Patricia & Paul’s Pomegranate Balsamic Vinegar

Large pinch of Sugar

1 Baguette, sliced and toasted, and Assorted crackers for serving

INSTRUCTIONS

1) In a small food processor, add the butter and olive oil. Blend until well combined. Scrape into a bowl and chill for 15 minutes. (You can also mash the butter and olive oil in a small bowl with a fork until well combined.)

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