
Rosemary and Pomegranate Butter Board
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INGREDIENTS
1 1/2 Sticks Unsalted butter (12 Tbsp.), room temperature
1 Tsp. Patricia & Paul’s Rosemary Olive Oil
1 Tsp. Fresh Rosemary, finely chopped
1 Tbsp. Pomegranate seeds
1 Tbsp. Pumpkin seeds
Large pinch of Flaky Salt
3 Tbsp. Patricia & Paul’s Pomegranate Balsamic Vinegar
Large pinch of Sugar
1 Baguette, sliced and toasted, and Assorted crackers for serving
INSTRUCTIONS
1) In a small food processor, add the butter and olive oil. Blend until well combined. Scrape into a bowl and chill for 15 minutes. (You can also mash the butter and olive oil in a small bowl with a fork until well combined.)