Lime & Cilantro Guacamole

What you will need

• 2 large ripe avocados
• 1 small plum tomato
• 1 small red onion
• 1 bunch cilantro
• 2 Tbsp lime juice
• 2 Tbsp of Patricia and Paul Persian Lime EVOO
• Sea salt

Preparation

1. Mash the avocados in a medium sized bowl. Dice and rinse the tomato to get rid of all the seeds, dice The Onion, coarsely chop the cilantro , and add them all to the avocado.
2. Pour in the lime juice and Olive oil and mix together in a blender for a Creamer finish, or by hand for a chunkier look (Alternatively, just toss everything in the food processor and pulse to combine.)
3. Add sea salt to taste
4. This will keep in the fridge and an airtight container for up to 2 days