Lemon White Bean Hummus

Lemon White Bean Hummus (Makes 2 cups)

What You Will Need:

1 (19 oz) can white kidney beans or cannellini beans, drained and rinsed

¼ cup tahini

¼ cup Patricia & Paul Lemon Fused EVOO, plus an extra drizzle

1 small garlic clove

Pinch chili flakes

Sea salt

Puree the beans, tahini, EVOO and garlic in a food processor until smooth. With the machine running, drizzle in up to ¼ cup water to thin the hummus and attain the desired consistency.

Dollop the hummus into a serving bowl and sprinkle with an additional drizzle of EVOO, plus some chili flakes and sea salt.