Rosh Hashanah Slaw

Make Your Rosh Hashanah Table Shine!
Fresh, colorful, and full of flavor, this festive slaw gets its delicious sweet-and-savory finish from our Wild Mushroom & Sage EVOO and Red Apple Balsamic. The perfect pair to elevate your holiday table!
Rosh Hashanah Slaw
What you will need:
For the Salad:
1 red cabbage shredded
1 cup chopped spring onions
2 cups diced celery
4 apples cubed
2 cups assorted dried fruits (apricots, figs, dates, cranberries, peaches, mango, apples)
2 cups assorted nuts/candied nuts
For the Dressing:
2/3 cup Patricia & Paul Wild Mushroom & Sage EVOO
1/2 cup Patricia & Paul Red Apple Balsamic
1/3 cup Patricia & Paul Local Raw Honey
2 TBS finely chopped red onion
Coarse salt and black pepper to taste
Preparation:
Whisk the ingredients for the dressing and set it aside.
Chop the dried fruit into small pieces. Shred the cabbage and place it in a large mixing bowl. Add the celery, spring onions, apples, dried fruit, and nuts (leaving about 2 TBS of each for the top of the salad).
A half-hour before serving pour over the dressing and massage the salad to coat. Transfer to a serving bowl and scatter with the remaining celery, spring onion, dried fruit, and nuts. Serve at room temperature.
SERVES 8 – 10