Maple Roasted Brussels Sprouts

What you will need
1 1/2 pounds brussels sprouts, trimmed and halved
1 tablespoon Patricia & Paul Butter EVOO
Kosher salt and fresh ground black pepper to taste
4 slices of bacon, chopped
2 tablespoon Patricia & Paul Maple Balsamic
Vinegar
Preparation
Preheat oven to 425° F. Place the halved brussels sprouts
onto the sheet pan and drizzle a tablespoon of olive
oil over them. Season with salt and pepper then toss
together with your hands. Add the bacon onto the sheet
pan and toss again. Make sure that the brussels sprouts
are in a single layer.
Roast the brussels sprouts for 12 minutes then remove
from the oven and toss them around so that the other
side gets crispy. Place them back in the oven and roast
another 10-12 minute or until they are browned and
crisp.
Once they’re out of the oven toss everything
together with the maple balsamic vinegar. Pour them
into a serving bowl and garnish with flaky sea salt and
an extra drizzle of balsamic vinegar