Grilled Honey Balsamic Ribs

Nothing brings people together like great food fresh off the grill. These Grilled Honey Balsamic Ribs are the perfect centerpiece for any barbecue, featuring tender, juicy ribs finished with a sweet and tangy honey balsamic glaze that's sure to have everyone coming back for seconds.

Grilled Honey Balsamic Ribs
What you will need:
1 (3-4 pound) Extra Tender Fresh Pork Back Ribs
2 tablespoons Patricia & Paul Olive Wood Smoked EVOO
2 tablespoons Italian seasoning
1 teaspoon each kosher salt and black pepper
Honey Balsamic Glaze:
1/2 cup Patricia & Paul Espresso Balsamic Vinegar
3 tablespoons honey
1 teaspoon Dijon mustard
¼ teaspoon each kosher salt and black pepper
Preparation:
Prepare grill for direct cooking over medium heat (350°F to 450°F).
Meanwhile, place rack of ribs on a large sheet of heavy-duty aluminum foil.
Brush both sides of the ribs with olive oil and season generously with Italian seasoning, salt and black pepper. Securely wrap foil around ribs, using more than one sheet of foil if needed. Note: This can be done up to eight hours before grilling and placed in the refrigerator.
Once grill is at desired temperature, place foil packet of ribs on grill over direct heat. Cook for one hour in a closed grill, carefully flipping the foil packet of ribs a few times during cooking.
While ribs are grilling, prepare honey balsamic glaze. In a small sauce pan over medium heat, whisk together balsamic vinegar, honey, mustard, salt and black pepper. Once the balsamic mixture begins to bubble, reduce meat to medium-low and simmer until mixture has reduced by half and a thick glaze has formed; about 10-15 minutes. Set aside.
After ribs have been grilling for one hour, remove foil packet from grill and let rest for 10-15 minutes. Carefully unwrap foil and remove ribs.
Return ribs, bone side down, to the grill. Baste ribs with half of the honey balsamic glaze and grill ribs in a closed grill over direct medium heat for 5-10 minutes. After 5-10 minutes, flip ribs and baste with remaining glaze. Grill ribs in a closed grill over direct medium heat for an additional 5-10 minutes.
Remove grilled ribs and let rest for 10 minutes before slicing and serving.