What you will need: 1/4 cup Patricia & Paul Strawberry Balsamic Vinegar1/4 cup sugar1/4 cup brandy2 1/2 cups fresh Strawberries1/2 bottle Glitter Sangria Cocktail Mixer1 (750-milliliter) bottle red wine sweet, chilled1 peach, thinly sliced Preparation: Combine 1/4 cup sugar, strawberry balsamic and 1/4 cup brandy in a pitcher; stir until sugar dissolves. Add strawberry’s and wine and rest of the ingredients and chill for 8 hours or up to overnight.
