Pineapple and Blueberry Sangria

Pineapple and Blueberry Sangria

Yields: 1 pitcher (6 glasses)

What you will need:

1/2 Cup Blueberries

1/2 Cup Fresh Pineapple, chopped

3-5 Fresh Basil leaves plus more for garnish

2 Oz. Pineapple Vodka

6 Oz. Pineapple Juice

1 Tbsp. Patricia and Paul White Pineapple Balsamic Vinegar

1 Bottle White or Rose Wine

Seltzer or Sparkling Water

Preparation:

1) Add the fresh fruit and 3-5 basil leaves to a large pitcher. Add the pineapple juice, pineapple vodka and balsamic vinegar.

2. Add the wine and stir. Add ice and finish with seltzer or sparkling water.