Hot Apple Cider
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Hot Apple Cider – Makes 4 large mugs
What You Will Need:
3 cups apple cider or apple juice
2 cups cranberry juice
¼ cup Patricia & Paul Red Apple Dark Balsamic
¼ cup dark brown sugar, packed
3 cinnamon sticks, plus more for garnish
1 orange
10 whole cloves
In a large stockpot, bring the apple cider or juice, cranberry juice, balsamic, sugar, and cinnamon sticks to a simmer. Quarter the orange, poke each quarter with a few of the cloves, and add to the pan. Let simmer for 20-30 minutes. Serve warm with a cinnamon stick in each mug for garnish, if desired.