INGREDIENTS 1 Tray of frozen orange juice cubes 4 Oz. Aperol 6 Oz. Prosecco 1 Tbsp. Patricia and Paul Tangerine Balsamic Vinegar 2 Oz. Club soda or seltzer DIRECTIONS 1) Add everything to a blender and process until smooth and slushy. 2) Pour into your favorite glasses and garnish with an orange slice.
