Coconut Pina Colada
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Escape to the tropics with this creamy island-inspired cocktail that blends smooth rum, sweet pineapple juice, and rich coconut milk with a bright twist of Patricia & Paul Coconut White Balsamic Vinegar. Refreshing, slightly tangy, and perfectly balanced — ideal for summer evenings, backyard gatherings, or anytime you want a little vacation in a glass.
What you will need:
1.5 ounces light or gold rum
1 tbsp Patricia & Paul Coconut White Balsamic Vinegar
6 ounces coconut milk
4 ounces pineapple juice
Fresh mint, for garnish
1-2 wedges of fresh pineapple, for garnish
Maraschino cherry, for garnish
Preparation:
Pour the rum, Balsamic Vinegar, coconut milk and pineapple juice into a shaker and fill with ice. Shake and strain into a tall cocktail glass filled with fresh ice cubes or blend all the ingredients with crushed ice instead. Garnish with a cherry and pineapple wedge.
Makes 1 cocktail.