Chipotle Infused Olive Oil & Pineapple White Balsamic Grill Marinade

Chipotle Infused Olive Oil & Pineapple White Balsamic Grill Marinade

What you will need:

1/2 cup Patricia & Paul Infused Chipotle EVOO

1/2 cup Patricia & Paul Pineapple White Balsamic

2 tablespoons grainy mustard or Dijon

1 tablespoon Sea Salt

Cracked Pepper to taste

Combine all of the ingredients by whisking them together in a bowl, or place them into your blender and blend.

Toss with your protein of choice and coat evenly.

Refrigerate for the recommended time below.

Boneless chicken: 1+ hour

Bone in chicken: 2+ hours

Steak: 2+ hours

Pork: 2+ hours

Shrimp/fish: 1 hour