Apricot Chicken Salad with Dill

January 9, 2025

What you will need:

3 Cups Chicken breast, shredded or chopped
1/2 Cup Onion, chopped

1/2 Cup Celery, chopped

1/2 Cup Dried apricots, chopped

1/4 Slivered almonds

3 Tbsp. Fresh dill, chopped

1 Tbsp. Stone ground mustard

1 Tsp. Kosher Salt

20 Grinds Fresh ground black pepper

Butter Lettuce leaves to serve

INSTRUCTIONS

1. In a large bowl, mix the chicken, onion, celery, apricots, almonds, and dill.

2. In a small bowl, whisk the olive oil, vinegar, mustard. salt and 20 grinds of pepper. Whisk

until well incorporated.

3. Add the dressing to the bowl and toss to coat everything. Taste. Add more salt and pepper

if necessary. Refrigerate at least 1/2 hour to overnight to let flavors meld together.

4. Separate the lettuce leaves and wash and dry them. Stack two leaves and top with heaping

tablespoons of the salad. Serve on a platter. Enjoy.