Basil Egg Bake
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What you will need:
10 eggs
2 Tbsp milk, half and half, heavy cream or dairy free milk.
1 Tbsp Patricia and Paul Basil Infused EVOO
1 red pepper, diced
1 cup chopped mushrooms
1 cup cubed ham
1 cup shredded mozzarella cheese
Fresh basil to garnish (optional)
Preparation:
Preheat oven to 350 degrees
In a mixing bowl, whisk eggs, milk and olive oil together.
Pour egg mixture into a greased 8x8 baking dish.
Top with red peppers, mushrooms, ham and cheese.
Mix together to combine.
Bake in oven for 40-45 minutes or until eggs are fully cooked.