Spicy Pesto Wings

Spicy Pesto Wings

What you will need for the Peppered Oil:

1 cup Patricia & Paul Chipotle Infused EVOO

1 teaspoon Red Pepper Flakes

1 clove of garlic

Grated zest of 1 lemon

What you will need for the Pesto:

1 cup of fresh basil

3 Tbsp of pine nuts

1/2 cup grated parmesan cheese, plus more for the topping

2 cloves of garlic

Juice of 1/2 lemon

1/3 - 1/2 cup Patricia & Paul Medium EVOO

Kosher Salt

What will you need for the Wings:

2 lbs of chicken wings

Kosher Salt and freshly ground pepper

Make peppered oil: combine the Chipotle Infused EVOO, red pepper flakes, garlic and lemon zest in a small saucepan.

Cook over low heat to infuse the oil - 5-8 minutes. Remove from the heat and let cool 20 minutes., then strain the oil and set aside.

Make the pesto: combine the basil, pine nuts, parmesan, garlic and lemon juice in a food processor and pulse to make a paste. Slowly drizzle in the olive oil until desired consistency is achieved. Season with salt and pepper.