Simple Breakfast Omelet

What you will need:

2 Tbsp Patricia & Paul Wild Mushroom & Sage infused EVOO, divided

¼ cup chopped button mushrooms

1 Tbsp chopped green onions

1 Tbsp chopped fresh curly-leaf parsley

3 eggs

2 Tbsp grated white cheddar cheese

Preparation:

In a small omelet pan, or 8-inch frying pan, warm 1 Tbsp of the olive oil over medium heat. Sauté the veggies in the oil under just tender.

Beat the eggs with the remaining 1 Tbsp of olive oil and pour them over the veggies. Let cook 1 minute, sprinkle with the cheese, and fold the omelet in half. Let is cook for another minute before serving.

For a different spin, replace the button mushrooms and Patricia & Paul Wild Mushroom & Sage infused EVOO with the following combinations (in the same volume):

Bell peppers + Patricia & Paul Chipotle or Harissa infused EVOO

Diced ham or chicken + Patricia & Paul Rosemary infused EVOO

Smoked salmon, shredded + Patricia & Paul Wild Dill infused EVOO

Spinach + Patricia & Paul Herbes de Provence infused EVOO

Tomatoes + Patricia & Paul Tuscan Herb infused EVOO

Zucchini + Patricia & Paul Milanese Gremolata infused EVOO