Raspberry Balsamic Glazed Salmon

Raspberry Balsamic Glazed Salmon

What you will need

4 (5 ounce) salmon fillets

4 tsp of a Patricia & Paul lemon Olive Oil plus more for greasing pan

3 cloves garlic, minced

½ cup Patricia & Paul Raspberry Balsamic Vinegar

2 TBS honey

2 TBS Dijon mustard

1tsp kosher salt

1/4 tsp black pepper

1 TBS chopped Italian parsley

Preparation

Preheat oven to 400 degrees F. Line a baking sheet with parchment paper, then brush lightly with Olive Oil.

In a small skillet, heat the Olive Oil over medium heat. Add the garlic and cook until fragrant and beginning to brown, about 1 minute, watching carefully so that it does not burn. Add the Balsamic

Vinegar, honey, mustard, salt and pepper. Whisk and simmer until the mixture thickens, about 4 minutes.

Place salmon skin-side down on the prepared baking sheet. Brush liberally with the glaze. Bake for 5 minutes, brush again with the glaze, then bake 5 to 10 additional minutes, until the fish flakes easily with a fork and is cooked through. Sprinkle with chopped parsley and serve.