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Milanese Gremolata Nibbles

Milanese Gremolata Nibbles

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3 cups Cheerios

2 cups Chex

1 cup pretzels

1 cup Patricia & Paul Milanese Gremolata EVOO

2 Tbsp Patricia & Paul Garlic EVOO

Sea Salt

Preheat the oven to 200F. Line a rimmed baking tray with parchment paper.

In a medium bowl, toss the cereals with the pretzels. Pour the olive oils over top, mixing to thoroughly coat everything.

Spread evenly on the prepared baking tray, sprinkle with salt, and bake for 2 hours, stirring every 30 minutes, until golden. Let cool on the pan until still warm but cool enough to handle, then transfer to a serving bowl.

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