Hummus with Paprika

Hummus with Paprika

What you will need:

1 cup cooked chickpeas

1/2 lemon, juiced

¼ cup tahini

½ garlic clove, minced

2 T Patricia & Paul Lemon EVOO, plus extra for serving

Salt to taste

2 T water

Dash ground paprika, for serving

Preparation:

In a food processor, combine all the ingredients (apart from the water and the paprika) blend for about 2 minutes.

The hummus will likely be too thick or still have tiny bits of chickpea in it. To fix this, slowly add 2 tablespoons of water until you reach the perfect desired consistency.

Add salt to taste

Serve the hummus with a drizzle of EVOO and a dash of paprika