Glazed Beets

Glazed Beets

What You Will Need:

1 lb. cooked beets

1 Tbsp. Patricia & Paul Butter Infused EVOO

1 Tbsp. honey

Patricia & Paul Cinnamon Pear Dark Balsamic

salt and pepper, to taste

Cook beets with salt in the water. Cool and peel. These can be cooked the day before.

Dice beets, and put into frying pan. Add 1 tablespoon Butter EVOO and 1 tablespoon honey. Melt and stir together; add beets and salt and pepper to taste.

Sauté until well heated and glazed. Then put in serving dish and drizzle with Cinnamon Pear Dark Balsamic.